MASSACHUSETTS (US) researchers declared independant smoked pork, hot dog consumes two discs or a part of meat-ready foods can significantly increase the risk of type 2 diabetes.
Investigations by experts at the Harvard School of public health is the largest study, published in the American Journal of clinical nutrition.
Red meat processed eat foods as much as 50 grams per day can up to 51 per cent increase the risk of diabetes a person, while eating 100 grams of red meat, processed every day can increase the risk of 19 percent.
However, such risks could come when red meat with beans, white meat, low fat milk or wheat protein is replaced.
"The results of this study have a big impact for the health of the public about the growing disease in type 2 diabetes and informed him that now the consumption of red meat rose in the world," says Frank Hu, senior author of the study.
"The good news is that the risk factors, health can interfere with how to: change the consumption of red meat to healthy protein consumption can be compensated," he added Friday (12/8/2011) quoted by Yahoo News,.
Data for this research came from the questionnaires by the inclusion of more than 204ribu people in the United States, which includes the student nurses and health professionals. the age range is the subject of their research is that at the age of 14 to 28 years. Researchers are also their data with other studies update, containing more than 442ribu participants.
Centre of Pengendelaian and prevention of the disease in the United States declares that diabetes has already almost 350 million adults worldwide and more than 11 percent of adults aged 20 years or Sebnyak 25.6 million people have the disease in the United States League.
Type 2 diabetes, a disease that is chronic high blood sugar levels, often caused by obesity, sedentary lifestyle and habits unhealthy involved food. (Type)
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